anfrozen

Fresh Ginger Root has a light brown, textured skin and white to yellow flesh. Its peppery, pungent, zesty flavor is a great way to bring acidity and just a touch of sweetness to juices, teas, stir-fries, and more. With a fibrous, somewhat juicy texture, ginger can be used fresh, dried, powdered, or as an oil or juice. Plus, it is known to have amazing health benefits, and has been used to help digestion, reduce nausea, and fight the flu, thanks to its impressive array of vitamins and minerals like iron, potassium, and vitamin C. Whether you’re garlic-ginger chicken and broccoli, candied ginger, or an immune-boosting ginger tea, you’ll want to have Fresh Ginger Root on hand.

Fresh Ginger Root, per lb:

• Light brown, textured skin and white to yellow flesh
• Peppery, pungent, zesty flavor
• Can be used fresh, dried, powdered, or as an oil or juice
• Great addition to juices, teas, and stir-fries